There’s nothing quite as satisfying as pressing a button and having a cup of espresso appear before you. There’s nothing quite as rich and creamy as a Nespresso shot of espresso. And there’s nothing that reminds me more of Australia than Nespresso.
I studied abroad in Sydney during my senior year of college, and when my homestay mom got a Nespresso machine for her birthday and it was all lattes until you drop from there on out.
Nespresso reminds me of walking to the beach from my house with my friend Matty, doing the crossword puzzle with my homestay family every Saturday morning at their favorite local coffee shop, walking three miles to school every day, and of all of the beautifully kind Australians who I’m still friends with to this day. Australia has a special place in my heart (for the rest of my life) and Nespresso brings me closer to it.
NESPRESSO ‘INISSIA’ MACHINE | ESPRESSO CUP (VINTAGE)
The best thing about Nespresso is that you can make both a shot of coffee as well as a full cup of creamy coffee to take in your to-go cup as you run out the door. Press a button, stuff your belongings into your bag and your coffee is ready to go, saving your sanity on a daily basis.
Today I’m sharing my favorite capsules, because there’s so many and it can be overwhelming at first to pick which ones to use. (Descriptions pulled directly from the Nespresso website)
Roma has a subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.
Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
Livanto is a blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
Have you ever tried Nespresso coffee?